Words for Wednesday is a word prompt challenge I have been participating in for the past few months. Up until this week, all of the fiction I have created using these prompts has been published on this blog.
This week, I gave myself a time limit of 30 minutes to create a true work of flash fiction, using the words as soon as I saw them. Like many bloggers do, I published my piece immediately in the comments section of the Under the Porch Light blog post, where the words had been supplied.
This week's words were: infiltrate, splendid, gastronomic, chipped, dither, tankard.
What I wrote was a short fiction paragraph that involves beer, a German vacation and an accident. You can view it on the blog Under the Porch Light. Just click on this link, and then look for it in the comment section at the bottom of that blog post. My story is part-way down in the comments: look for a good sized paragraph submitted by Susan F. While there, I encourage you to read the other submissions as well!My Inspiration
My word prompt paragraph was totally fictitious. While I was writing it, however, I was reminded of a time when I visited Germany with one of my sisters, during a Eurail pass vacation. While there, I ordered a beer, and paid for the Lowenbrau stein as a souvenir. (I have never loved the taste of beer - so I desired the mug more than the beverage!) Today, I became curious as to whether a beer stein and a tankard are the same thing. I just did a little research on the Internet.
Explanations of the terms stein and tankard are varied. One site, suggested that a tankard should be all pewter or all-silver, and both a tankard and a stein have a hinged lid and a handle; a mug has a handle, but never a lid.) Other sites indicated that a stein may or may not have a lid, and a stein must be sufficiently large to be called a tankard. Confused? So am I!
While in Germany, (a few decades ago) my sister and I visited the town of Baden-Baden - home of a famous spa and the Black Forest. While there, we bought cuckoo clocks and ate Black Forest Cake. I just found a recipe for "authentic Black Forest Cake" on Food.com that looks fun to try.
We left Baden-Baden, and then enjoyed sight-seeing in the University town of Heidelberg.
A train took us to Mainz; from there we took a five hour cruise of the Rhine Valley, between Mainz and Cologne. (My notes were good in my photo album - or I would never have remembered these details!) We saw many vineyards and beautiful castles. We were served a lunch of "Black Forest Deer Stew" and - of course - glasses of wine made from the grapes of the valley!
We had a wonderful meal of German food and beer in Cologne - the memory of which prompted this post! We felt safe wandering the streets of Cologne until after midnight, admiring the beautiful "Dom" cathedral and the work of the chalk artists.
Too broke to afford a hotel, that night we rode a train from Cologne to Koblenz and then back. This is a favorite trick of Eurail backpackers - save money and have a safe place to rest by taking advantage of the train rides all free to owners of a Eurail pass! In the morning, we watched the interesting process of a mail delivery being unloaded at the train station.
SusanF - ofeverymoment
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