Steamed and Sautéed Green Beans

6 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

 

 

http://eggallergycooking.blogspot.com/2012/09/steamed-and-sauteed-green…

 

Here is a quick vegetable recipe.  I have found that fresh green beans sauté much better when steamed first.  Steam the green beans until they are almost to your desired texture.  Enjoy!

More from food

Food & Recipes
by Justina Huddleston | 21 hours ago
Food & Recipes
by Aly Walansky | a day ago
Food & Recipes
by Kenzie G. Mastroe | a day ago
Food & Recipes
by Kenzie G. Mastroe | 5 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Justina Huddleston | 7 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Jennifer Mattern | 8 days ago
Food & Recipes
by Milagros Cruz | 8 days ago
Food & Recipes
by Aly Walansky | 8 days ago
Food & Recipes
by test test | 11 days ago
Food & Recipes
by Justina Huddleston | 12 days ago
Food & Recipes
by Justina Huddleston | 12 days ago
Food & Recipes
by Kenzie G. Mastroe | 13 days ago
Food & Recipes
by Aly Walansky | 13 days ago
Food & Recipes
by Colleen Stinchcombe | 14 days ago
Food & Recipes
by Kristine Cannon | 14 days ago
Food & Recipes
by Kristine Cannon | 15 days ago