Potato au gratin with blue cheese

6 years ago
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Again a dish based on French home cooking. When living in France, you will always have cream and eggs at home. It seems to be the golden rule here.
This potato au gratin requires no precooking, just an easy assembly procedure, sliced potatoes, altered with cheese and cream. Prepared in less than 10 minutes and then it all goes in the oven for half an hour.
The thin potatoes, cooked in low fat cream with layers of melted cheese offers a nice filling side dish. A good example of great comfort food. A nice blend of those 2 strong flavoured cheeses gives the extra quick to this dish.

For the recipe, please visit: http://stunningrecipes.blogspot.com/2012/03/potato-au-gratin-with-blue-cheese.html

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