In my family we always call it “meat sauce” but really I guess it’s a Bolognese sauce. This sauce comes out best if you let it simmer for 2 hours. My mother taught me how to make this but I have switched it up and made it my own; hopefully you will do the same in your kitchen too. I don’t know about where you live but in Southern Ontario we have had a brutal winter and it’s only January. This is a dish I make on a weekly basis; it’s a great make-a-head that we reheat after work but also, this is a warm hug so desperately needed after being buried by snow and ice.
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