Is the end nigh?
Last night I was burning the midnight oil on a pretty important deadline for an exciting new client. My brain was sort of muddy (late…drunk…fun previous night) and I might have ingested something like four cups of super-strong coffee over a few-hour stretch.
That night, I had visited my parents, and made the mistake of plugging iZac into a questionable outlet in my brother’s lair. All of the sudden, a spark emitted, and a surge of electricity went through my arm.
So, perhaps it was the super dose of caffeine. Maybe it was that I was randomly electrocuted. Or it could have been that I was tricked into eating red meat a few days earlier…but late that night, as I typed away, I had a curious series of chest pains.
Now, as I am a pretty healthy girl in her (late) mid-twenties, I’m relatively certain I am not yet at death’s door or at risk for a massive heart attack. In fact, some may argue that it’s just my body reminding me that supreme anxiety is so not a wise or fruitful way of getting through life with poise and health in tact.
But it did get me revved up.
Ironically, that afternoon on the subway, I had read a just-released article forwarded to me from the Journal of Clinical Hypertension that concluded that an increase in potassium coupled with a decrease in sodium may be the most important dietary choice, after weight loss, to reduce the risk of cardiovascular disease.
While this is most certainly not my problem (I just had engaged in my post-drinking banana and multi-vitamin the night before!), most Americans consume about half the recommended daily amount of potassium and double the recommended amount of sodium, (OK, that I AM guilty of - sigh…seaweed…) putting them at risk for high blood pressure, heart disease, and strokes.
Yay.
So, what to do if you are looking for the easiest, least effort way of not having a massive stroke as you nestle on your satin sheets in your sexy PJs? Promise® SuperShots® contains a good source of potassium per serving, are low in sodium, and are fat and cholesterol free. These shots are a totally easy way to increase daily intake of potassium in your diet. (Minimal effort = maximum results = happy Aly). This is important because diets that containing foods that are a good sources of potassium and low in sodium may reduce the risk of high blood pressure - which are risk factors for pesky problems like cardiovascular disease and stroke.
It is a bright, new day, and I am not yet dead. Perhaps it is time, alas, to try this stuff and give my body a shot. (har har) First, though, I think I shall celebrate being alive with a nice lychee sake cocktail. (Hey, you only live once!)
Fun fact! Aly Walansky wrote this story just for you on July 12th, 2008 |



July 12th, 2008 at 9:55 pm
This story reminds me of the time my college roommate’s computer electrocuted me. I had palpitations. Scary! I am SO glad you are not dead!
July 13th, 2008 at 7:37 am
please, have a look at this study!
JACC 2008
Vascular effects of diet supplementation with plant sterols.Weingärtner O, Lütjohann D, Ji S, Weisshoff N, List F, Sudhop T, von Bergmann K, Gertz K, König J, Schäfers HJ, Endres M, Böhm M, Laufs U.
Klinik für Innere Medizin III, Kardiologie, Angiologie und Internistische Intensivmedizin, Universitätsklinikum des Saarlandes, Homburg/Saar, Germany.
OBJECTIVES: The purpose of this study was to evaluate vascular effects of diet supplementation with plant sterol esters (PSE). BACKGROUND: Plant sterol esters are used as food supplements to reduce cholesterol levels. Their effects on endothelial function, stroke, or atherogenesis are not known. METHODS: In mice, plasma sterol concentrations were correlated with endothelial function, cerebral lesion size, and atherosclerosis. Plasma and tissue sterol concentrations were measured by gas-liquid chromatography-mass spectrometry in 82 consecutive patients with aortic stenosis. RESULTS: Compared with those fed with normal chow (NC), wild-type mice fed with NC supplemented with 2% PSE showed increased plant sterol but equal cholesterol plasma concentrations. The PSE supplementation impaired endothelium-dependent vasorelaxation and increased cerebral lesion size after middle cerebral artery occlusion. To test the effects of cholesterol-lowering by PSE, apolipoprotein E (ApoE)-/- mice were randomized to Western-type diet (WTD) with the addition of PSE or ezetimibe (EZE). Compared with WTD, both interventions reduced plaque sizes; however, WTD + PSE showed larger plaques compared with WTD + EZE (20.4 +/- 2.1% vs. 10.0 +/- 1.5%). Plant sterol plasma concentration strongly correlated with increased atherosclerotic lesion formation (r = 0.50). Furthermore, we examined plasma and aortic valve concentrations of plant sterol in 82 consecutive patients with aortic stenosis. Patients eating PSE-supplemented margarine (n = 10) showed increased plasma concentrations and 5-fold higher sterol concentrations in aortic valve tissue. CONCLUSIONS: Food supplementation with PSE impairs endothelial function, aggravates ischemic brain injury, effects atherogenesis in mice, and leads to increased tissue sterol concentrations in humans. Therefore, prospective studies are warranted that evaluate not only effects on cholesterol reduction, but also on clinical endpoints.