You Too Can Be The Biggest Loser
While conducting research and interviews for a She Knows feature on great ways to get slim in time for summer, Kim Lyons, the amazing trainer from The Biggest Loser (she who creates miracles!) was kind enough to offer some invaluable tips on losing the weight fast and efficiently.
Get Ready for Bikini Season!
(with Kim Lyons, Trainer, NBC’s The Biggest Loser)

Bikini season is just around the corner and it’s time to get in shape. However, no crash diets allowed! You won’t keep the weight off and it will be miserable attempting to reach your goals. Along with a good exercise program, and by that I mean anything that gets you off the couch or out of the desk chair and moving your whole body, and sticking to these few basic nutrition tips you should see results in just a few weeks! Stick to it for a good 12 weeks and you will be shocked at the results!
Limit sugar consumption
If you eat too much sugar at once, the excess can be turned to body fat. Excess sugar triggers a surge of the hormone insulin, which activates enzymes that promote fat storage. You would be surprised how many foods contain large amounts of sugar. Cereal and fat free snacks are full of sugar. I trained a man who lost 6 inches off his waist, in one month, by cutting coke out of his diet. Need I say more!
Eat enough protein
Protein is key and 90% of the American population don’t get enough. Without protein, the body will eat on it’s own muscle. Protein provides essential amino acids to repair body tissues like muscle. Without protein you will lose metabolically active muscle and sabotage your fat loss efforts. Good sources of protein are white meat poultry, fish, lean red meats, skim milk, yogurt, tofu, beans, and cottage cheese.
Moderate carbohydrate intake
As energy foods, carbs are totally essential for exercisers and must be included in your diet. But, if you want to speed up your fat loss, change your carb intake slightly. When you reduce carbs, you body has less glycogen to run on and is forced to burn fat instead. This is tough, I know! We all love out pasta and bread. Here is what I suggest. Eat your pastas and breads before 3pm and only a few times weekly. Stick to veggies and proteins for late afternoon and dinner.
Know the right food portions
A nutritious diet includes the right servings and portions of the following food everyday.
4-5 servings of fruits and veggies
Example of one serving: 1 Medium piece of fruit, 1 Cup of raw veggies, or 1 cup cooked veggies
2-3 servings of low fat dairy products
Example 1 cup skim milk, yogurt, or nonfat cottage cheese or 2oz of fat free cheese
4-6 servings of natural complex carbs
Example ½ cup cooked whole grain cereal or rice, 2 tortillas, or 1 medium baked potato
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- servings of protein rich foods
Example 2-3 oz of white chicken meat, fish, or lean red meat, ½ cup of cooked beans or legumes, or 2 egg whites
*Fats and oils-use unsaturated and keep to a minimum
Eat 4-5 times a day
Eating frequently throughout the day has several fat burning and nutritional advantages:
Higher calorie burn rate
More energy
Better absorption of nutrients
Less temptation to snack on “bad” foods
Think of your body a fireplace. If you throw a log on a hot fire it will burn fast. If you let the fire cool, it will take a long time to burn and possible not completely burn. So, keep fueling the body every few hours and your metabolism will burn the calories. If you eat every 6-8 hours, your metabolism will be slow and will be unable to burn the calories before they are stored as body fat. You may feel like you are always eating, but if you are eating small balanced meals, you will be surprised how well this works. Oh, and no excuses for people on the run, Tupperware will become your best friend!
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