Navigating the Maze of Nutrition
Tara Cox is Corporate Dietitian and Program Development Manager for Jenny Craig, Inc. She has pledged to help us health-watching singletons with some great tips for getting through the day (and nights out).

I was a low-fat dieter, then a low-carber, then a South Beacher, and now I’m all about high fiber and The F Factor. What diet ideology do you most strongly believe in?
When it comes down to it, to lose weight you need to eat fewer calories than your body burns each day. Carbohydrates, protein and fat are all part of a balanced diet. The 2005 Dietary Guidelines for Americans, on which the Jenny Craig Menus are based, is the model for a healthful, balanced diet.
Because weight management is not just about food, you’ll want to find a comprehensive program like Jenny Craig’s that offers a food/body/mind approach to safe weight loss. As opposed to fad diets or quick fix programs, you want to find a program that teaches you how to create a healthy relationship with food, build an active lifestyle, and develop a balanced approach to living – the three critical cornerstones that can contribute to long-term success.
The important thing is not only to lose the weight, but to utilize the strategies and tools necessary to be able to successfully maintain it and encourage positive lifestyle changes.
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I hate to exercise. For me, walking to the subway and down to the platform is a schlep. I’ve tried to keep it fun with “sexy” workouts, but even those feel like an ordeal after a while. What do you advise for us couch potatoes, to get and stay active?
What you want to do is find an activity you enjoy – and then make it a “standing appointment” during your week. Walking is a wonderful way to be active and enjoy a good cardiovascular workout, and all you need to begin is a supportive pair of walking shoes. You can start small – maybe 15 minutes – and then build up your distance and time as you get stronger.
If structured workouts are not your style, try adding more activity into your regular routine and wear a pedometer to chart your steps. Ten thousand steps per day is a good goal, so you can challenge yourself to see how close you get to that milestone each day – including walking to the subway, strolling the halls at work, running errands on foot, cleaning the house, gardening, taking the stairs instead of the elevator, etc. Every step adds up!
If walking isn’t for you, consider joining a gym where you can choose between equipment such as elliptical machines, recumbent bikes and strength training machines and organized classes, including yoga, Pilates, aerobics, spinning and dancing. Whatever you do, find an activity you enjoy … and do it on a regular basis.
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Some swear by soy, others say it’s the devil. I personally love my soy lattes so much, I dream about them, and never have my cereal without some soy milk. Is it good for you? (In comparison to dairy?) What about fat/calorie comparisons?
It’s perfectly safe to substitute soy milk for traditional dairy milk. Most soy milks are similar in calories to a nonfat or low fat milk, and are fortified with calcium and vitamin D. Soy protein has the added benefit of helping to lower cholesterol levels and the risk of heart disease. It really is all a matter of preference.
Here’s a comparison of their nutritional content:
- 8 oz. soy milk: 98 calories, 7 g protein, 8 grams carb, 4 grams fat, 367 mg Calcium
- 8 oz. lowfat milk (1%): 102 calories, 8 grams protein, 12 grams carb, 2.5 grams fat, 290 mg Calcium
Research results are mixed when looking at the risk that soy isoflavones have for women who have breast cancer or are at risk for breast cancer. If there is a risk, it would be in consuming supplements with high isoflavone content. Moderate consumption of soy-based foods, like soy milk, should not be a concern.
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My friends and I like to tell ourselves that if we insist on eating out, sticking to Asian foods is way healthier and more diet friendly, specifically sushi. Is that true? Or are there still dangers there?
With any ethnic cuisine, there are nutritious food choices as well as less-than-healthy ones. The key is to know which is which … and to make your selections accordingly.
Often, even seemingly healthy entrees at an Asian restaurant contain breading or heavy sauces. To keep fat to a minimum, look for dishes cooked by the stir-fry or steam method. Your best choices are Chop Suey/Chow Mein, Lo Mein, Steamed Rice, Sushi/Sashimi, Sashimi, Shabu-Shabu and Teriyaki. You’ll want to go easy on Cashew Nut Chicken, Egg Rolls, Fried Rice, Sweet & Sour Entrees, Tempura, and Fried Noodles.
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Are cocktails off limits? Or is anything in moderation ok? I blame margaritas whenever my jeans are tight…
As with your favorite higher fat foods, the key is moderation – not deprivation. It’s fine to enjoy a glass of wine with friends on a Friday night – just remember that over-indulging can lower your inhibitions and numb hunger cues, leading you to overeat. If you choose to drink alcohol, it’s best to limit it to no more than one serving per day for women, and two servings per day for men
And instead of a traditional cocktail, consider low-calorie alternatives like a virgin cosmopolitan (cranberry juice with a twist of lime), sugar free tonic with lime, fruit juice with a splash of tonic, Virgin Mary (tomato juice with pepper and spices), wine spritzer (half wine/half soda water), rum with Diet Coke, or light beer/nonalcoholic beer.
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