Articles in Cooking tips and techniques:
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Get how tos, recipes, techniques, tips, and safety tips for cooking, food handling, cleaning, and organizing in your kitchen. Get easy-to-follow explanations and tips on difficult cooking techniques from separating an egg yolk to whipping meringues. You can also learn how to blanch and poach.
Also, get tips and recipes for more basic cooking techniques, like, searing, stir-frying, boiling and sautéing.
Browse through our How To Guide to gain knowledge on how to season a cast iron for a non stick finish, how to freeze meat without freezer burn and how to grow a kitchen herb garden in just five easy steps.
And if you’re planning a dinner party, our How to Guides provide tips from how to lay dinnerware to how to host a formal dinner party.
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Expert tips for home chefs
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| No matter how well you can cook, it's great idea to get advice and tips from the experts every once in a while. These expert tips for home chefs will have you cooking like a pro. |
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Sneaky Chef Make-Ahead Recipe: Purple Puree
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| Longing for a way to help your kids eat healthier foods? Missy Chase Lapine's book, The Sneaky Chef: Simple Strategies for Hiding Healthy Food in Kids' Favorite Meals, will show... |
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Tips and recipes for grilling
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| Fourth of July and barbeque are practically synonymous, but why not take grilling to the next level by adding that special twist? Here are some tips and spicy meal ideas that'll... |
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Tips for gourmet meals without the fuss
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| Gourmet meals don’t have to be complicated or expensive. With a few easy tweaks and effortless shortcuts, you can create gourmet fare for your family any night of the week.... |
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Puff pastry twists: Appetizers and dessert recipes
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| Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and... |
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10 tips for great grilled food
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| With summer quickly approaching, outdoor grilling is always a fun option for quick family dinners or all day parties with friends. Either way, mastering your grilling technique... |
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Barbecue recipes - Sticky Sweet Newkie Ribs
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| Summer is the season to barbecue and sink your teeth into satisfying grilled meats. These sticky and sweet ribs are ideal for grilling. Whether you are planning a big barbecue... |
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Rachael Ray’s Top 10 ingredients she can't live without, and...
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| Almost all of us have certain foods, spices or cooking ingredients that we just wouldn’t be able to function in the kitchen without. But SheKnows wanted to know what Rachael... |
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Oven roasted tilapia and vegetables
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| Seafood is not just delicious, it's also healthy. If you are looking for recipes and tips on how to make delicious fish, shrimp and other seafood, we have the answers from one... |
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Kick up your day with kiwifruit
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| Kiwifruit is a deliciously healthy, always in season fruit that can add dazzle to your ordinary everyday meals. Top off breakfast, lunch or dinner with kiwis or eat them as a... |
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Get healthy skin with good nutrition
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| Getting Botox and spending hundreds of dollar on age-defying skin creams are not the only ways to keep your skin looking healthy and fresh. One of the most effective strategies... |
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Eco-Friendly Food on Sundance Channel
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| Eco-Friendly Food airs on April 29 on the Sundance Channel. In honor of Earth Day, eco-friendly food is just one of the many environmental issues that will be presented as part... |
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Recipes for gourmet French fries
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| What is a more gastronomically glorious pairing than char-grilled burgers and crispy, salty fries? Well, how about those crispy, salty fries covered with spicy, sweet or cheesy... |
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Top 10 cooking secrets for simple family meals
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| If taking your family out to eat seems like a time-saver, think again. Unless you typically prepare complicated, multi-course meals, you will actually save time – not to... |
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Throw an eco-friendly dinner party
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| Your inner domestic diva has become eco-friendly and health-conscious. What better way to share your new lifestyle with friends than to host an eco-friendly dinner party. In... |
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Craft beer buying tips
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| When you start appreciating craft beers, buying them is much like buying fine wines. You want to purchase brews that are going to be appealing to your palate, mood and, if... |
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The basics of craft beers
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| If you enjoy an ice-cold beer on a steamy hot day or a robust, hearty beer on an ice-cold day, why not better your beer drinking satisfaction by boosting your knowledge of the... |
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Easter egg decorating ideas
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| Eggs are the universal symbol of fertility and new life and the most identifiable symbol of the Easter holiday. Coloring eggs has been a custom dating back to the Pagan times... |
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Chicken vanilla fricassee
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| Using three very different ingredients - whole chicken, vanilla bean and rutabaga, you can cook a delicious meal that your whole family with love. |
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Mrs Fields' top tips for baking cookies
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| The weak knees and utter bliss you experience when you bite into a Mrs Field’s cookie is due to quality ingredients and special baking techniques. Even though their cookie... |
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How to cook lobster tail
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| Many people only eat lobster tail if they are out at a restaurant. However, lobster tails are actually very simple to make at home. |
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Healthy cooking with a wok
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| Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should... |
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Flavored butters make meals extraordinary
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| Rich, creamy, and distinctively bliss, butter is one of the most versatile staples in your kitchen. Add a veritable array of herbs, spices, fruits or vegetables and butter... |
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Grilled cheese sandwich
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| Deliciously melted cheese smashed between two slices of crisped buttery bread is a quintessential comfort food classic. Mmmmm, and it gets even better with a gourmet upgrade. |
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Is organic food healthier or just more expensive?
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| At the market, organic carrots are twice the price of regular carrots, organic oats are nearly four times the price of the cheapest store-brand version and other organic... |
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